Rogaliki recipe by Katya

Published by Serge Stuart,

Ingredients:
  • margarine - 200 grams;
  • sour cream - 200 grams;
  • sugar - 1 tbsp;
  • milk - 1 tbsp;
  • flour - 3 cups;
  • baking soda - 1/2 tsp;
  • vinegar - 1 tbsp;
  • salt - to taste;
  • blackcurrant jam.

Directions:
  1. Put all ingredients excluding blackcurrant jam into a bowl (Notice: In a tablespoon put 1 teaspoon of baking soda, then add a tablespoon of vinegar).
  2. Mix all ingredients together.
  3. Divide the dough into 6 equal sized pieces, make a ball of each part and put them into the refrigerator for one hour.
  4. Get the dough out of the refrigerator, roll out each piece on a well floured surface into a circle. Cut each circle into 8 slices (similar to cutting a pizza). Then put blackcurrant jam on the edge of each slice.
  5. Roll, then brush rogaliki with beaten egg and place onto a cookie sheet.
  6. Preheat oven to a 350F, then put rogaliki into the oven and bake them for 20 minutes (until golden brown).
  7. Enjoy it!